Steam cooker

Cooking the product


  • continuous heating of the product and maintaining an even temperature, as well as cooking of the product

Mode of operation

The product is transported through the cooker with a screw conveyor. Steam is injected through the trough floor. Numerous injection points ensure an even cooking process.



  • up to 40 t/h

Technical details:

  • from 1,1 kW to 1,5 kW
  • from 380 kg/h to 2000 kg/h Steam

Your products

peeled potatoes and potato slices