Cooking the product
- continuous heating of the product and maintaining an even temperature, as well as cooking of the product
Mode of operation
The product is transported through the cooker with a screw conveyor. Steam is injected through the trough floor. Numerous injection points ensure an even cooking process.
- up to 40 t/h
- from 1,1 kW to 1,5 kW
- from 380 kg/h to 2000 kg/h Steam
peeled potatoes and potato slices