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Process 09

Cooling screw conveyor for peeled potatoes and potato slices

After the thermal step, the core temperature has to come down quickly without damaging the product. The cooling screw conveyor handles temperature control and transport in a single unit, saving an entire transfer point.

+49 4403 62245-0

Process 09

Cooling: our designs

Every design is engineered for your raw product, its degree of soiling and your target capacity.

EIMA trough screw conveyor with feed hopper and drive

Cooling screw conveyor

Cools peeled potatoes and slices while conveying them to the next station.

Design

What matters when sizing the machine.

This is the information we need to recommend the right design and size for you.

  1. 01

    Target temperature

    To which core temperature does the product need to come down, and how fast?

  2. 02

    Incoming condition

    Straight from the cooker or blancher, the product arrives hot and soft. The cooling section is designed for that.

  3. 03

    Conveying path

    Because the screw conveys at the same time, it replaces a transfer point. Length and incline follow from the layout.

  4. 04

    Product care

    Cooked produce is delicate. Screw geometry and speed are matched to it.

Frequently asked questions

Cooling: frequently asked questions

It handles temperature control and transport in one unit and so saves an entire transfer point. The product is cooled while it is conveyed to the next station.

It is used for peeled potatoes and potato slices after cooking or blanching.

On the target temperature and time, on the incoming condition of the product and on the layout. Straight from the cooker or blancher the product arrives hot and soft, and the cooling section is designed for that.

Because the screw conveys at the same time, length and incline also follow from the path to the next station.

Cooked produce is delicate. That is why we match screw geometry and speed to the product.

The core temperature should come down quickly without damaging the product. To which temperature and in what time is one of the details we need before we quote.

Next step

Does this machine fit into your line?

Send us your product, capacity and the interfaces to your existing equipment. We will check the integration and tell you honestly if it does not fit.

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