Process 10
Fryer for cut potatoes
Oil is the most expensive consumable in your line. That is why an intelligent oil filter system from EIMA noticeably reduces fresh oil consumption and extends the intervals between two oil changes.
Process 10
Frying: our designs
Every design is engineered for your raw product, its degree of soiling and your target capacity.
Continuous fryer
Output from 500 to 2,000 kg/h, even transport by paddles, automatic height adjustment via separate drives.
What sets this machine apart
- Optimised flow pattern of the frying oil
- Automatic height adjustment by separate drives
- Improved acrylamide level thanks to targeted frying temperature
- Longer frying oil life
- Reduced energy input
Design
What matters when sizing the machine.
This is the information we need to recommend the right design and size for you.
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01
Capacity
The continuous fryer is designed for 500 to 2,000 kg/h.
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02
Product
Piece size, layer thickness and the desired degree of cooking determine temperature and residence time in the oil.
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03
Oil management
Filtration and oil turnover decide oil quality, service life and fresh oil consumption.
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04
Acrylamide
A targeted frying temperature and uniformly pre-treated raw material keep the value low.
Position in the chain
Adjacent process steps
What comes directly before and after.
Frequently asked questions
Frying: frequently asked questions
It is designed for 500 to 2,000 kg/h. Paddles ensure even transport, and the automatic height adjustment runs on separate drives.
Temperature and residence time in the oil depend on piece size, layer thickness and the desired degree of cooking.
Through an intelligent oil filter system that noticeably reduces fresh oil consumption and extends service life between two oil changes. Oil is the most expensive consumable in a line.
On top of that come the optimised flow of the frying oil and reduced energy input. Filtration and oil turnover decide oil quality, service life and consumption.
With a targeted frying temperature and uniformly pre-treated raw material. The fryer is designed for this and improves the acrylamide value through the targeted temperature.
Pre-treatment belongs earlier in the chain, for example in blanching.
Next step
Does this machine fit into your line?
Send us your product, capacity and the interfaces to your existing equipment. We will check the integration and tell you honestly if it does not fit.
