Capacity 500 – 30,000 kg/h
French fries line
Designed for 24/7 operation. From entry level to industrial line.
What it is about
Few products face expectations as high as French fries. Margins depend on consistent quality in 24/7 operation. And that depends on components that are easy to operate and clean in everyday shift work.
The screw blancher keeps the residence time constant via the rotational speed. Every piece spends the same time in the bath at the same temperature – the difference between a good batch and a fluctuating one.
Whether you start with 1 to 1.5 t/h or build an industrial line with 60 t/h of raw product (30 t/h finished) straight away: the architecture stays the same. Expansion stages change the size of the components, not the plant concept. You will not have to re-plan later.
Why this line
Three points that count in operation.
High-quality components
Branded drives and food-grade stainless steel – service life rather than lowest purchase price.
Designed for 24/7 operation
Seven days of continuous load, designed for cleaning during run-out.
Low operating costs
Oil filtration, heat recovery and water recirculation reduce consumption costs.
End products
What comes off the line.
Plant layout
All stations of the line
The 3D layout with every machine labelled. Click to enlarge.
Core components
The machines the line depends on.
MONSUN 2.0 steam peeler
- minimal peeling losses at high capacity
- double-walled vessel separates condensate and product
- very good, fast steam distribution
- shorter peeling times
- optimised steam exhaust valves
Continuous fryer
- output from 500 to 2,000 kg/h
- optimised flow pattern of the frying oil
- automatic height adjustment via separate drives
- even transport by paddles
- improved acrylamide level thanks to targeted frying temperature
- longer oil life, lower energy input
Components
Machines in this line
Each of them is also available individually and can be integrated into existing plants.
Other lines
Another architecture may be a better fit.
Potato chips line
The thinner the chip, the more oil filtration determines the yield.
View line 350 – 3,600 kg/h
Potato flakes line
Trimmings from the rest of your production become a saleable product here.
View line 150 – 500 kg/h
Snack pellet line
The smallest line architecture in our range – with the same process technology as the large ones.
View lineNext step
Does this line fit your hall?
We check the footprint, connected load and target capacity and send you a 3D layout that your own engineers can continue working with internally.
